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A Hong Kong scientist's quest for medication to treat refractory constipation has paid off, with a new oral TCM drug given the nod for a clinical trial by the US Food and Drug Administration. Atlas Shao reports from Hong Kong.

It is no secret that Chinese consumers quite often distrust Chinese brands. Recent food scandals involving local firms have brought the reputation of some of them to all times low, some even thought beyond repair.

The Chinese herbal medicine market is undergoing significant changes, and these shifts will impact prices and supply here in the U.S. After a turbulent year in 2024 marked by continuing price and supply disruptions, 2025 is shaping up to be another year of challenges.

You have to meet a number of requirements to enter the European market. Buyers likely have additional requirements, and they may ask for certificates. Requirements for herbs and spices in Europe are usually about consumer health and safety, but environmental and social sustainability are also becoming more important. If you want to prepare for new legislation and requirements, you need to monitor the market on a regular basis.

South Korea Health and Wellness Market Report by Product Type (Functional Foods and Beverages, Beauty and Personal Care Products, Preventive and Personalized Medicinal Products, and Others), Functionality (Nutrition and Weight Management, Heart and Gut Health, Immunity, Bone Health, Skin Health, and Others), and Region 2025-2033

New laws that promote centuries-old herbal remedies are a backwards step for China. Only controlled clinical trials can satisfy concerns.

In China’s thriving food and beverage market, health foods are witnessing remarkable growth, presenting enticing opportunities for both local and foreign companies. Indeed, Chinese consumers’ increasing adoption of healthy lifestyles and preference for organic foods is reshaping purchasing behavior, creating both prospects and challenges for foreign investors. However, it’s crucial to note regional variations and China’s own national standards, which foreign firms must adhere to in order to avoi

Being an incorrigible tea drinker and a big fan of Chinese herbal products, I was disheartened by two reports released by Greenpeace. One study from 2012 suggested that twelve of the eighteen tea products the organization bought at random contained at least one pesticide banned for use on tea; the other, just released, found that thirty-two of the thirty-six samples of herbal products imported from China had residues of three or more pesticides considered highly hazardous by the World Health Org